Bangkok Kitchen

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APPETIZERS

 

01. Spring Rolls (4)                                         6.99

 A mixture of vegetables, bean vermicelli in wrapper, golden-fried, served with homemade sweet and sour sauce

 

02. Tofu Delight (6)                                        6.99

 Golden fried tofu served with homemade sweet and sour sauce.

 

03. Toong Tong (6)                                         6.99

Deep fried crispy wontons stuffed with ground pork and Thai spice served with homemade sauce. 

 

04. Chicken Satay (4)                                     9.45

Skewers of sliced chicken breast marinated in coconut milk and spices, served with delicious homemade peanut sauce.

 

05. Tod Mun Pla (6)                                        9.45

 Deep fried fish cake blended with Thai curry paste, Thai spices and fresh diced green beans. Served with fresh cucumber and sweet and sour sauce.

 

06. Koong Sarong (6)                                     9.45

Marinated prawn wrapped in wonton wraps, deep fried, served with plum sauce. 

 

SALADS

 

11. House Salad                                             8.50

Thai style salad. Crisp garden greens, cucumbers, tomatoes, red onions and boiled eggs with homemade special dressing.

 

12. Salad Khaeg                                             9.25

Crisp garden greens, cucumbers, tomatoes, red onions and boiled eggs with spicy peanut dressing. Topped with crispy fried potatoes.

 

13. Yum Nua                                                13.00

Slices of grilled marinated beef, tomatoes, cucumbers, red and green onions, tossed in a mix of fresh lime juice and secret spicy homemade sauce.  Garnished with crispy fresh greens.

 

14. Larb Nua or Gai                                    13.00

Cooked ground chicken or beef, tossed in a mix of fresh lime juice, roasted chili flakes and Thai spices, Garnished with green onion and cilantro.

 

15. Yum Woon Sen                                    13.00

Vermicelli noodles mixed with ground pork, shrimps, red and green onions, tomatoes, peanut, lemon juice and Thai spices.

 

16. Papaya Pok Pok (Som Tum)              10.50

Julienned green papaya with fresh lime juice, fish sauce, peanuts, tomato and chili. Served with fresh seasonal greens.


17. Plar-Goong                                         13.75

Seared prawns marinated in lime juice, chili paste, kaffir lime leaves, red and green onion, cilantro and lemongrass.

 

SOUPS

 

21. Tom Yum Gai                                      9.00

Tasty hot and sour soup with sliced chicken, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

22. Tom Kha Gai                                       10.00

Smooth and creamy coconut soup with sliced chicken, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

23. Tom Yum Goong                               10.50

Tasty hot and sour soup with prawns, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

24. Tom Kha Goong                                 11.50

Smooth and creamy coconut soup with prawns, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

THAI CURRIES

 

31. Green Curry                                         11.00

Beef or chicken in green curry and coconut milk with bamboo shoots, eggplant, bell-peppers, and Thai sweet basil.

 

32. Red Curry                                            11.00

Beef or chicken in red curry and, coconut milk with bamboo shoots, bell-peppers and Thai sweet basil.

 

33. Panang Curry                                     12.50

Beef or chicken sautéed in panang curry and coconut milk.   

 

34. Massamun                                           12.50

Beef simmered in massaman curry (spicy, sweet and savory) and coconut milk with onions, potatoes and roasted peanuts.  

 

35. Kang Daeng Sapparod with prawns   12.50

Prawns in red curry with pineapple and basil.

 

NOODLE & RICE

 

41. Pad Thai                                                    12.00

Pan-fried rice noodle with authentic Thai tamarind sauce, prawn, egg, tofu, bean sprouts, green onion and topped with ground peanuts.

 

42. Kao Pad Sapparod                                  12.00

Fried rice with shrimps, green onion, tomatoes and pineapple.

 

43. Kao Pad Pong Garee                               12.00

Fried rice with chicken, green onion, tomatoes and Thai curry powder.

 

44. Pad Kee Mao                                            12.00

Stir-fried fresh rice noodles with chopped fresh Thai chili and garlic, eggs, onions, baby corn, carrots, mushrooms, broccoli and Thai basil with a choice of beef or chicken.

 

45. Pad-See-Ew                                              12.00

Stir-fried fresh rice noodles with soy sauce, broccoli, carrots, cabbages and eggs with a choice of beef or chicken.

 

46. Lard Nar                                                    12.00

Fried fresh rice noodle with soya gravy and broccoli, carrots, cabbages and mushrooms with a choice of beef or chicken.

 

47. Tom Yum Rice Noodle                            10.50

Rice noodle, ground pork, fish balls, chicken and bean sprouts in chicken stock seasoned with ground roasted chili, crushed peanuts and lime juice.

 

ENTREES

 

51. Chicken with Cashew Nuts                      12.00

Sautéed sliced chicken, cashew nuts, onion, carrots and bell-peppers in Thai roasted chili sauce.

 

52. Pad Khing (Beef or Chicken)                   12.00

Sautéed sliced beef or chicken with fresh ginger, mushrooms, peppers, onions, carrots and baby corns in fermented soy bean sauce.

                 

53. Pad Gra-Prow (Beef or Chicken)            12.00

Sautéed sliced beef or chicken with fresh Thai hot basil, onions and chili peppers in Thai chili garlic sauce.

 

54. Pad Prig Nor Mai (Beef or Chicken)       12.00

Sautéed sliced beef or chicken with bamboo shoots and green beans in Thai chili garlic sauce.

 

55. Sweet & Sour Chicken                             12.00

Sautéed sliced chicken with cucumbers, tomatoes, onions, green onions, peppers and pineapple in Thai sweet and sour sauce.


56. Nua Nam Mun Hoy                                  12.00

 Sautéed sliced beef in oyster sauce on a bed of stir-fried broccoli and carrots.

 

57. Vegetable Delight                                    10.50

Stir fried mixed vegetable with special homemade sauce.

 

SEAFOOD

 

61. Pla Sarm Rod                                         15.50

Deep fried sliced fish fillet topped with Chef’s special three flavor sauces sautéed with pineapple and peppers.

 

62. Pla Lard Prig Gang                               15.50

Deep fried sliced fish fillet topped with thick red curry sauce.

 

63. Garlic Prawns                                       14.50

 Prawns sautéed with fresh garlic, black pepper sauce, broccoli and carrots.

                 

64. Sweet & Sour Prawn                             14.50

Prawn sautéed in homemade sweet and sour sauce with fresh onions, tomatoes, bell-peppers, cucumbers and pineapple.

 

65. Goong Nam-Prig Paow                        14.50

Prawn sautéed in sweet chili paste with onions, carrots, baby corns, mushrooms and sweet Thai basil.

 

66. Goong Prig-King                                 14.50

Prawn sautéed in red curry paste with fresh green beans and red peppers.

 

67. Pad Kee Mao Goong                          14.50

Prawns sautéed with chopped fresh Thai chili and garlic, onion, Thai basil, baby corns, peppers, carrots and mushrooms.

 

68. ……………….                                          …….

 

69. Gulf of Siam                                        15.75

Seafood medley in sweet chili paste with onions, carrots, baby corns and fresh basil.

 

70. Garlic Calamari                                   14.50

 Sliced fresh squid sautéed  with fresh garlic, black pepper sauce, broccoli and carrots.

 

71. PIa-Muk Pad-Ped                                14.50

Sautéed sliced squid in garlic and Thai chili sauce with onions, baby corn, carrots, bamboo shoots and sweet basil.

 

Steamed Jasmine Rice

Small /Large                                                                     1.85/ 3.70

 

Vegetarian: Vegetables or tofu can be substituted in all meat dishes.

 

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