Bangkok Kitchen

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APPETIZERS

 

01. Spring Rolls (4)                                         7.50

 A mixture of vegetables, bean vermicelli in wrapper, golden-fried, served with homemade sweet and sour sauce

 

02. Tofu Delight (6)                                         7.50

 Golden fried tofu served with homemade sweet and sour sauce.

 

06. Koong Sarong (6)                                     9.75

Marinated prawn wrapped in wonton wraps, deep fried, served with plum sauce. 

 

 

SOUPS

 

21. Tom Yum Gai                                      9.50

Tasty hot and sour soup with sliced chicken, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

22. Tom Kha Gai                                       10.50

Smooth and creamy coconut soup with sliced chicken, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

23. Tom Yum Goong                               11.00

Tasty hot and sour soup with prawns, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

24. Tom Kha Goong                                 12.00

Smooth and creamy coconut soup with prawns, mushrooms and Thai herbs (galangal, lemongrass and kaffir lime leaves). 

 

THAI CURRIES

 

31. Green Curry                                         12.00

Beef or chicken in green curry and coconut milk with bamboo shoots, eggplant, bell-peppers, and Thai sweet basil.

 

32. Red Curry                                            12.00

Beef or chicken in red curry and, coconut milk with bamboo shoots, bell-peppers and Thai sweet basil.

 

33. Panang Curry                                      13.50

Beef or chicken sautéed in panang curry and coconut milk.   


35. Kang Daeng Sapparod with prawns   13.50

Prawns in red curry with pineapple and basil.

 

NOODLE & RICE

 

41. Pad Thai                                                    13.00

Pan-fried rice noodle with authentic Thai tamarind sauce, prawn, egg, tofu, bean sprouts, green onion and topped with ground peanuts.

 

42. Kao Pad Sapparod                                  13.00

Fried rice with shrimps, green onion, tomatoes and pineapple.

 

43. Kao Pad Pong Garee                               13.00

Fried rice with chicken, green onion, tomatoes and Thai curry powder.

 

44. Pad Kee Mao                                            13.00

Stir-fried fresh rice noodles with chopped fresh Thai chili and garlic, eggs, onions, baby corn, carrots, mushrooms, broccoli and Thai basil with a choice of beef or chicken.

 

45. Pad-See-Ew                                              13.00

Stir-fried fresh rice noodles with soy sauce, broccoli, carrots, cabbages and eggs with a choice of beef or chicken.

 

46. Lard Nar                                                    13.00

Fried fresh rice noodle with soya gravy and broccoli, carrots, cabbages and mushrooms with a choice of beef or chicken.

 

 

ENTREES

 

51. Chicken with Cashew Nuts                      13.00

Sautéed sliced chicken, cashew nuts, onion, carrots and bell-peppers in Thai roasted chili sauce.

 

52. Pad Khing (Beef or Chicken)                   13.00

Sautéed sliced beef or chicken with fresh ginger, mushrooms, peppers, onions, carrots and baby corns in fermented soy bean sauce.

                 

53. Pad Gra-Prow (Beef or Chicken)            13.00

Sautéed sliced beef or chicken with fresh Thai hot basil, onions and chili peppers in Thai chili garlic sauce.

 

54. Pad Prig Nor Mai (Beef or Chicken)       13.00

Sautéed sliced beef or chicken with bamboo shoots and green beans in Thai chili garlic sauce.

 

55. Sweet & Sour Chicken                             13.00

Sautéed sliced chicken with cucumbers, tomatoes, onions, green onions, peppers and pineapple in Thai sweet and sour sauce.


56. Nua Nam Mun Hoy                                  13.00

 Sautéed sliced beef in oyster sauce on a bed of stir-fried broccoli and carrots.

 

57. Vegetable Delight                                    11.50

Stir fried mixed vegetable with special homemade sauce.

 

SEAFOOD

 

63. Garlic Prawns                                       15.50

 Prawns sautéed with fresh garlic, black pepper sauce, broccoli and carrots.

                 

64. Sweet & Sour Prawn                             15.50

Prawn sautéed in homemade sweet and sour sauce with fresh onions, tomatoes, bell-peppers, cucumbers and pineapple.

 

65. Goong Nam-Prig Paow                        15.50

Prawn sautéed in sweet chili paste with onions, carrots, baby corns, mushrooms and sweet Thai basil.

 

66. Goong Prig-King                                 15.50

Prawn sautéed in red curry paste with fresh green beans and red peppers.

 

67. Pad Kee Mao Goong                          15.50

Prawns sautéed with chopped fresh Thai chili and garlic, onion, Thai basil, baby corns, peppers, carrots and mushrooms.

 

Steamed Jasmine Rice

Small /Large                                                                     2.00 / 4.00

 

Vegetarian: Vegetables or tofu can be substituted in all meat dishes.

 

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